Every Tuesday evening from 6.30pm - 9.30pm
Think succulent free-range beef that has been aged for at least 30 days to enhance flavour, chargrilled and cooked to your liking. Served alongside unbeatable triple cooked chips, roasted vine tomatoes, grilled field mushroom and a choice of delicious sauces.
Choose your steak:
· Rib on the bone to share
· Ribeye steak
· Fillet steak
· Sirloin steak
· Rump steak
Choose one of our delicious sauces:
· Béarnaise sauce
· Peppercorn sauce
The above steak menu runs alongside our à la carte menu on Tuesday evenings and is subject to change.